effectively slap my bum & name me vegan!! this veggie bowl was naughty 🥦🥕🥬🧡🫑

Star of the present was the creamy garlicky kale, with a sauce created from cashews, almond milk, garlic & olive oil… soo rattling scrumptious 🤤

I fished about within the kitchen to place the remainder of this collectively 🔎 the peppers & candy P had been really heading south however roast them with a contact of smoked paprika & who’d know higher? 😏

Cashew sauce was:
💫 150g cashews (soaked for two hours)
💫 120ml almond milk
💫 1 clove garlic
💫 60ml olive oil
💫 squeeze of lemon juice
• blitz •

Impressed by my favorite vegan itsnotallchickpeas ♥️