Anybody else get unenthused when casserole is on the menu? 🙄 Promise this dish will change that!! 👅 All creds to Stevo on this one: a Pork Loin and Cider Casserole 🧑🏽🍳
I requested him for the steps and went a bit like “uh so that you brown the meat a bit, pour in a dry cider, combine in a little bit of flour to thicken it, some veggie inventory, any veg you need, three hours within the oven & that’s it actually” really really useful phrases 🙏🏼
Actually although, if you’d like the recipe I’ll get you a extra detailed model. ✍️ He throws in any veg within the fridge & I notably love the parsnip addition that he threw in. 🧅🥕🍠 Cooking for therefore lengthy makes the pork tremendous tender too!
Paired with mustard mash & some peas, scrumptious!! 🤩
Riquísimo plato 😍😍😍
Yip, that’s pretty much the level of detail I get from my Kitchen Counterpart 😂 but hey, maybe that’s where the magic is? 🤷🏻♀️ Looks and sounds marvellous! 👏